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In the absence of oxygen, the consumption of carbohydrates generates lactic acid, which the goldfish can’t get rid of and which kills them in minutes. Luckily, these fish have evolved a second set of proteins that take over in the absence of oxygen and convert the lactic acid to alcohol, which can then be dispersed through the gills. The second pathway is only activated through lack of oxygen author Dr Michael Berenbrink from the University of Liverpool, UK, told BBC News.

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